{"id":878,"date":"2025-05-22T14:32:20","date_gmt":"2025-05-22T12:32:20","guid":{"rendered":"http:\/\/www.pfcbrasero.fr\/?p=878"},"modified":"2025-09-19T13:06:19","modified_gmt":"2025-09-19T11:06:19","slug":"recette-test","status":"publish","type":"post","link":"https:\/\/www.pfcbrasero.fr\/index.php\/2025\/05\/22\/recette-test\/","title":{"rendered":"Crevettes citron \u00e0 la plancha"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"878\" class=\"elementor elementor-878\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9c1aa1 e-flex e-con-boxed e-con e-parent\" data-id=\"c9c1aa1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82236ad elementor-widget elementor-widget-heading\" data-id=\"82236ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">INGR\u00c9DIENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c00b5c5 e-flex e-con-boxed e-con e-parent\" data-id=\"c00b5c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d13a4c6 elementor-widget elementor-widget-text-editor\" data-id=\"d13a4c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>20 grosses crevettes crues d\u00e9cortiqu\u00e9es.<\/li><li>3 gousses d&rsquo;ail<\/li><li>2 citrons<\/li><li>3 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<\/li><li>persil frais hach\u00e9\u00a0<\/li><li>sel, poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7184fe e-flex e-con-boxed e-con e-parent\" data-id=\"c7184fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9be819d elementor-widget elementor-widget-heading\" data-id=\"9be819d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PR\u00c9PARATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07de94a e-flex e-con-boxed e-con e-parent\" data-id=\"07de94a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-db2e05a e-con-full e-flex e-con e-child\" data-id=\"db2e05a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-272951e elementor-widget elementor-widget-text-editor\" data-id=\"272951e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>M\u00e9langer l&rsquo;huile d&rsquo;olive, le jus de citron, l&rsquo;ail hach\u00e9, le sel, le poivre et le persil.<\/li><li>Faire mariner les crevettes dans la pr\u00e9paration pendant 30 minutes au frais.<\/li><li>Monter les crevettes sur des pics \u00e0 brochette.<\/li><li>Les saisir \u00e0 la plancha 2 minutes de chaque c\u00f4t\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;elles deviennent dor\u00e9es.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 20 grosses crevettes crues d\u00e9cortiqu\u00e9es. 3 gousses d&rsquo;ail 2 citrons 3 c. \u00e0 s. d&rsquo;huile d&rsquo;olive persil frais hach\u00e9\u00a0 sel, poivre PR\u00c9PARATION M\u00e9langer l&rsquo;huile d&rsquo;olive, le jus de citron, l&rsquo;ail hach\u00e9, le sel, le poivre et le persil. Faire mariner les crevettes dans la pr\u00e9paration pendant 30 minutes au frais. Monter les crevettes sur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crevettes citron \u00e0 la plancha -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pfcbrasero.fr\/index.php\/2025\/05\/22\/recette-test\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crevettes citron \u00e0 la plancha -\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS 20 grosses crevettes crues d\u00e9cortiqu\u00e9es. 3 gousses d&rsquo;ail 2 citrons 3 c. \u00e0 s. d&rsquo;huile d&rsquo;olive persil frais hach\u00e9\u00a0 sel, poivre PR\u00c9PARATION M\u00e9langer l&rsquo;huile d&rsquo;olive, le jus de citron, l&rsquo;ail hach\u00e9, le sel, le poivre et le persil. 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Faire mariner les crevettes dans la pr\u00e9paration pendant 30 minutes au frais. 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