{"id":2673,"date":"2026-06-19T11:11:56","date_gmt":"2026-06-19T09:11:56","guid":{"rendered":"https:\/\/www.pfcbrasero.fr\/?p=2673"},"modified":"2026-06-19T11:13:02","modified_gmt":"2026-06-19T09:13:02","slug":"comment-culotter-un-brasero","status":"publish","type":"post","link":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/","title":{"rendered":"Comment culotter un brasero ?"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

Pourquoi faut-il culotter un brasero ?<\/strong><\/p>\n\n

Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre brasero soit en acier brut, en acier carbone ou en fonte, cette op\u00e9ration permet de cr\u00e9er une couche protectrice naturelle qui limite l’apparition de la rouille et am\u00e9liore sa r\u00e9sistance aux intemp\u00e9ries et aux fortes temp\u00e9ratures.<\/p>\n

Un brasero correctement culott\u00e9 offre \u00e9galement une meilleure esth\u00e9tique, avec une patine uniforme qui se d\u00e9veloppe au fil des utilisations.<\/p>\n\n

Qu’est-ce que le culottage d’un brasero ?<\/strong><\/p>\n\n

Le culottage consiste \u00e0 appliquer une fine couche d’huile sur la surface m\u00e9tallique du brasero puis \u00e0 la chauffer \u00e0 haute temp\u00e9rature. Sous l’effet de la chaleur, l’huile polym\u00e9rise et forme un film protecteur qui adh\u00e8re au m\u00e9tal.<\/p>\n\n

Cette technique est largement utilis\u00e9e pour les planchas, les po\u00eales en fonte et les braseros de cuisson.<\/p>\n\n

Il est recommand\u00e9 de culotter votre brasero :<\/strong><\/p>\n\n

    \n
  • Lors de la premi\u00e8re utilisation.<\/li>\n\n
  • Apr\u00e8s un nettoyage en profondeur.<\/li>\n\n
  • Apr\u00e8s un pon\u00e7age ou un d\u00e9capage.<\/li>\n\n
  • Lorsque des traces de rouille apparaissent.<\/li>\n\n
  • Une \u00e0 deux fois par an pour les braseros expos\u00e9s aux intemp\u00e9ries.<\/li>\n<\/ul>\n\n

    Pour r\u00e9aliser le culottage de votre brasero, pr\u00e9voyez :<\/strong><\/p>\n\n

      \n
    • Une huile v\u00e9g\u00e9tale \u00e0 point de fum\u00e9e \u00e9lev\u00e9 (tournesol, colza ou p\u00e9pins de raisin).<\/li>\n\n
    • Un chiffon propre ou du papier absorbant.<\/li>\n\n
    • Des gants de protection.<\/li>\n\n
    • Du bois ou du charbon pour allumer le feu.<\/li>\n<\/ul>\n\n

      Les \u00e9tapes pour culotter un brasero<\/h2>\n\n

      1. Nettoyer le brasero<\/h3>\n\n

      Avant toute chose, retirez les poussi\u00e8res, r\u00e9sidus de fabrication ou \u00e9ventuelles traces de rouille. Utilisez une brosse m\u00e9tallique si n\u00e9cessaire puis essuyez soigneusement la surface.<\/p>\n\n

      Le m\u00e9tal doit \u00eatre propre et sec avant l’application de l’huile.<\/p>\n\n

      2. Appliquer une fine couche d’huile<\/h3>\n\n

      Versez une petite quantit\u00e9 d’huile sur un chiffon propre puis r\u00e9partissez-la uniform\u00e9ment sur toute la surface du brasero, en insistant sur la plaque de cuisson si votre mod\u00e8le en poss\u00e8de une.<\/p>\n\n

      Attention \u00e0 ne pas mettre trop d’huile : une couche fine est plus efficace qu’une couche \u00e9paisse.<\/p>\n\n

      3. Faire monter le brasero en temp\u00e9rature<\/h3>\n\n

      Allumez un feu vif et laissez le brasero chauffer progressivement pendant 30 \u00e0 60 minutes.<\/p>\n\n

      Sous l’effet de la chaleur, l’huile va foncer et cr\u00e9er une couche protectrice. Il est normal que de la fum\u00e9e apparaisse durant cette \u00e9tape.<\/p>\n\n

      4. Laisser refroidir<\/h3>\n\n

      Une fois le feu \u00e9teint, laissez le brasero refroidir naturellement.<\/p>\n\n

      La surface doit pr\u00e9senter une coloration plus sombre, signe que le culottage est en cours de formation.<\/p>\n\n

      5. R\u00e9p\u00e9ter l’op\u00e9ration si n\u00e9cessaire<\/h3>\n\n

      Pour une protection optimale, vous pouvez r\u00e9p\u00e9ter l’op\u00e9ration une \u00e0 deux fois suppl\u00e9mentaires lors de la premi\u00e8re utilisation.<\/p>\n\n

      Plusieurs couches fines offrent g\u00e9n\u00e9ralement un meilleur r\u00e9sultat qu’une seule couche \u00e9paisse.<\/p>\n\n

      Comment entretenir un brasero culott\u00e9 ?<\/h2>\n\n

      Pour conserver la protection cr\u00e9\u00e9e par le culottage :<\/p>\n\n

        \n
      • Nettoyez les r\u00e9sidus apr\u00e8s chaque utilisation.<\/li>\n\n
      • \u00c9vitez les produits chimiques agressifs.<\/li>\n\n
      • S\u00e9chez toujours le brasero apr\u00e8s nettoyage.<\/li>\n\n
      • Appliquez une l\u00e9g\u00e8re couche d’huile avant un stockage prolong\u00e9.<\/li>\n\n
      • Utilisez une housse de protection lorsque le brasero n’est pas utilis\u00e9.<\/li>\n<\/ul>\n\n

        Les erreurs \u00e0 \u00e9viter<\/h2>\n\n

        Utiliser trop d’huile<\/h3>\n\n

        Un exc\u00e8s d’huile peut cr\u00e9er une surface collante et irr\u00e9guli\u00e8re.<\/p>\n\n

        Nettoyer avec des produits abrasifs<\/h3>\n\n

        Les d\u00e9tergents puissants peuvent d\u00e9grader la couche protectrice obtenue lors du culottage.<\/p>\n\n

        Laisser l’eau stagner<\/h3>\n\n

        L’humidit\u00e9 reste le principal ennemi des braseros en acier. M\u00eame culott\u00e9, un brasero doit \u00eatre prot\u00e9g\u00e9 de l’eau stagnante.<\/p>\n\n

        Foire aux questions<\/h2>\n\n

        Peut-on culotter un brasero rouill\u00e9 ?<\/h3>\n\n

        Oui. Il est toutefois n\u00e9cessaire d’\u00e9liminer la rouille \u00e0 l’aide d’une brosse m\u00e9tallique ou d’un papier abrasif avant de proc\u00e9der au culottage.<\/p>\n\n

        Quelle huile utiliser pour culotter un brasero ?<\/h3>\n\n

        Les huiles de tournesol, de colza ou de p\u00e9pins de raisin sont particuli\u00e8rement recommand\u00e9es gr\u00e2ce \u00e0 leur point de fum\u00e9e \u00e9lev\u00e9.<\/p>\n\n

        Combien de temps dure un culottage ?<\/h3>\n\n

        Avec un entretien r\u00e9gulier, le culottage se renforce au fil du temps et peut durer plusieurs ann\u00e9es.<\/p>\n\n

        Conclusion<\/h2>\n\n

        Le culottage d’un brasero est une op\u00e9ration simple mais indispensable pour prot\u00e9ger le m\u00e9tal contre la corrosion et garantir une longue dur\u00e9e de vie \u00e0 votre \u00e9quipement. En appliquant quelques couches fines d’huile et en r\u00e9alisant un entretien r\u00e9gulier, vous profiterez d’un brasero performant, esth\u00e9tique et durable pendant de nombreuses ann\u00e9es.<\/p>\n\n

        \u00a0<\/p>\n\n

        \u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre brasero soit en acier brut, en acier carbone ou en fonte, cette op\u00e9ration permet de cr\u00e9er une couche protectrice naturelle qui limite l’apparition de la rouille et am\u00e9liore sa r\u00e9sistance aux intemp\u00e9ries et aux fortes temp\u00e9ratures.<\/p>\n","protected":false},"author":1,"featured_media":2518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-tips"],"yoast_head":"\nComment culotter un brasero ? -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment culotter un brasero ? -\" \/>\n<meta property=\"og:description\" content=\"Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre brasero soit en acier brut, en acier carbone ou en fonte, cette op\u00e9ration permet de cr\u00e9er une couche protectrice naturelle qui limite l'apparition de la rouille et am\u00e9liore sa r\u00e9sistance aux intemp\u00e9ries et aux fortes temp\u00e9ratures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/PFC-Brasero\/61574586614326\/?mibextid=wwXIfr&rdid=uD0nH3nqQStVOQvo&share_url=httpswww.facebook.comshare1B7PGjAsgymibextidwwXIfr\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-19T09:11:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-19T09:13:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-1024x503.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"503\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin1449\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin1449\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/\"},\"author\":{\"name\":\"admin1449\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#\\\/schema\\\/person\\\/06e145c0f28932eb3c1a061fcdd7c139\"},\"headline\":\"Comment culotter un brasero ?\",\"datePublished\":\"2026-06-19T09:11:56+00:00\",\"dateModified\":\"2026-06-19T09:13:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/\"},\"wordCount\":774,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PHOTO-2026-05-10-10-41-34.png\",\"articleSection\":[\"Recettes & tips\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/\",\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/\",\"name\":\"Comment culotter un brasero ? -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PHOTO-2026-05-10-10-41-34.png\",\"datePublished\":\"2026-06-19T09:11:56+00:00\",\"dateModified\":\"2026-06-19T09:13:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PHOTO-2026-05-10-10-41-34.png\",\"contentUrl\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PHOTO-2026-05-10-10-41-34.png\",\"width\":2069,\"height\":1017},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/2026\\\/06\\\/19\\\/comment-culotter-un-brasero\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Comment culotter un brasero ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/\",\"name\":\"PFC Brasero\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#organization\",\"name\":\"PFC Brasero\",\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/cropped-cropped-cropped-cropped-Logo_horizontal_blanc-1.png\",\"contentUrl\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/cropped-cropped-cropped-cropped-Logo_horizontal_blanc-1.png\",\"width\":1963,\"height\":937,\"caption\":\"PFC Brasero\"},\"image\":{\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/people\\\/PFC-Brasero\\\/61574586614326\\\/?mibextid=wwXIfr&rdid=uD0nH3nqQStVOQvo&share_url=httpswww.facebook.comshare1B7PGjAsgymibextidwwXIfr\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/pfc-brasero\\\/\",\"https:\\\/\\\/www.instagram.com\\\/pfcbrasero?igsh=bTFuNXdjeDlqdmJo&utm_source=qr\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/#\\\/schema\\\/person\\\/06e145c0f28932eb3c1a061fcdd7c139\",\"name\":\"admin1449\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g\",\"caption\":\"admin1449\"},\"sameAs\":[\"http:\\\/\\\/www.pfcbrasero.fr\"],\"url\":\"https:\\\/\\\/www.pfcbrasero.fr\\\/index.php\\\/author\\\/admin1449\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comment culotter un brasero ? -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/","og_locale":"fr_FR","og_type":"article","og_title":"Comment culotter un brasero ? -","og_description":"Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre brasero soit en acier brut, en acier carbone ou en fonte, cette op\u00e9ration permet de cr\u00e9er une couche protectrice naturelle qui limite l'apparition de la rouille et am\u00e9liore sa r\u00e9sistance aux intemp\u00e9ries et aux fortes temp\u00e9ratures.","og_url":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/","article_publisher":"https:\/\/www.facebook.com\/people\/PFC-Brasero\/61574586614326\/?mibextid=wwXIfr&rdid=uD0nH3nqQStVOQvo&share_url=httpswww.facebook.comshare1B7PGjAsgymibextidwwXIfr","article_published_time":"2026-06-19T09:11:56+00:00","article_modified_time":"2026-06-19T09:13:02+00:00","og_image":[{"width":1024,"height":503,"url":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-1024x503.png","type":"image\/png"}],"author":"admin1449","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"admin1449","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#article","isPartOf":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/"},"author":{"name":"admin1449","@id":"https:\/\/www.pfcbrasero.fr\/#\/schema\/person\/06e145c0f28932eb3c1a061fcdd7c139"},"headline":"Comment culotter un brasero ?","datePublished":"2026-06-19T09:11:56+00:00","dateModified":"2026-06-19T09:13:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/"},"wordCount":774,"commentCount":0,"publisher":{"@id":"https:\/\/www.pfcbrasero.fr\/#organization"},"image":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png","articleSection":["Recettes & tips"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/","url":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/","name":"Comment culotter un brasero ? -","isPartOf":{"@id":"https:\/\/www.pfcbrasero.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#primaryimage"},"image":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png","datePublished":"2026-06-19T09:11:56+00:00","dateModified":"2026-06-19T09:13:02+00:00","breadcrumb":{"@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#primaryimage","url":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png","contentUrl":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png","width":2069,"height":1017},{"@type":"BreadcrumbList","@id":"https:\/\/www.pfcbrasero.fr\/index.php\/2026\/06\/19\/comment-culotter-un-brasero\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.pfcbrasero.fr\/"},{"@type":"ListItem","position":2,"name":"Comment culotter un brasero ?"}]},{"@type":"WebSite","@id":"https:\/\/www.pfcbrasero.fr\/#website","url":"https:\/\/www.pfcbrasero.fr\/","name":"PFC Brasero","description":"","publisher":{"@id":"https:\/\/www.pfcbrasero.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pfcbrasero.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.pfcbrasero.fr\/#organization","name":"PFC Brasero","url":"https:\/\/www.pfcbrasero.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pfcbrasero.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2025\/04\/cropped-cropped-cropped-cropped-Logo_horizontal_blanc-1.png","contentUrl":"https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2025\/04\/cropped-cropped-cropped-cropped-Logo_horizontal_blanc-1.png","width":1963,"height":937,"caption":"PFC Brasero"},"image":{"@id":"https:\/\/www.pfcbrasero.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/people\/PFC-Brasero\/61574586614326\/?mibextid=wwXIfr&rdid=uD0nH3nqQStVOQvo&share_url=httpswww.facebook.comshare1B7PGjAsgymibextidwwXIfr","https:\/\/www.linkedin.com\/company\/pfc-brasero\/","https:\/\/www.instagram.com\/pfcbrasero?igsh=bTFuNXdjeDlqdmJo&utm_source=qr"]},{"@type":"Person","@id":"https:\/\/www.pfcbrasero.fr\/#\/schema\/person\/06e145c0f28932eb3c1a061fcdd7c139","name":"admin1449","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6c94d8c143029107aab30816a82bb508d604533eed89b51d3cf7b4ccc8757c28?s=96&d=mm&r=g","caption":"admin1449"},"sameAs":["http:\/\/www.pfcbrasero.fr"],"url":"https:\/\/www.pfcbrasero.fr\/index.php\/author\/admin1449\/"}]}},"rttpg_featured_image_url":{"full":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png",2069,1017,false],"landscape":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png",2069,1017,false],"portraits":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34.png",2069,1017,false],"thumbnail":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-150x150.png",150,150,true],"medium":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-300x147.png",300,147,true],"large":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-1024x503.png",1024,503,true],"1536x1536":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-1536x755.png",1536,755,true],"2048x2048":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-2048x1007.png",2048,1007,true],"woocommerce_thumbnail":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-300x300.png",300,300,true],"woocommerce_single":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-600x295.png",600,295,true],"woocommerce_gallery_thumbnail":["https:\/\/www.pfcbrasero.fr\/wp-content\/uploads\/2026\/05\/PHOTO-2026-05-10-10-41-34-100x100.png",100,100,true]},"rttpg_author":{"display_name":"admin1449","author_link":"https:\/\/www.pfcbrasero.fr\/index.php\/author\/admin1449\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.pfcbrasero.fr\/index.php\/category\/recettes-tips\/\" rel=\"category tag\">Recettes & tips<\/a>","rttpg_excerpt":"Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre brasero soit en acier brut, en acier carbone ou en fonte, cette op\u00e9ration permet de cr\u00e9er une couche protectrice naturelle qui limite l'apparition de la rouille et am\u00e9liore sa r\u00e9sistance aux intemp\u00e9ries et aux fortes temp\u00e9ratures.","_links":{"self":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":4,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":2677,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/posts\/2673\/revisions\/2677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}