{"id":2852,"date":"2026-07-09T11:23:17","date_gmt":"2026-07-09T09:23:17","guid":{"rendered":"https:\/\/www.pfcbrasero.fr\/?page_id=2852"},"modified":"2026-07-09T15:14:10","modified_gmt":"2026-07-09T13:14:10","slug":"actualite","status":"publish","type":"page","link":"https:\/\/www.pfcbrasero.fr\/index.php\/actualite\/","title":{"rendered":"ACTUALIT\u00c9"},"content":{"rendered":"\t\t
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ACTUALIT\u00c9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Suivez toute l’actualit\u00e9 de PFC Brasero<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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RECETTES & ASTUCES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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R\u00f4ti de porc au tournebroche<\/a><\/h1><\/header>
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INGR\u00c9DIENTS 1 r\u00f4ti de porc dans l’\u00e9chine ou le filet de 2 \u00e0 3 kg 4 cuill\u00e8res...<\/p>Lire la suite<\/a><\/div>\n <\/div><\/div><\/div>\n <\/div>\n<\/article>

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Comment culotter un brasero ?<\/a><\/h1><\/header>
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Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. Que votre...<\/p>Lire la suite<\/a><\/div>\n <\/div><\/div><\/div>\n <\/div>\n<\/article>

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Crevettes citron \u00e0 la plancha<\/a><\/h1><\/header>
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INGR\u00c9DIENTS 20 grosses crevettes crues d\u00e9cortiqu\u00e9es. 3 gousses d’ail 2 citrons 3 c. \u00e0 s. d’huile d’olive...<\/p>Lire la suite<\/a><\/div>\n <\/div><\/div><\/div>\n <\/div>\n<\/article>

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Allumer son brasero<\/a><\/h1><\/header>
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Allumer un brasero peut sembler simple, mais quelques bonnes pratiques vous garantissent un feu efficace, s\u00e9curis\u00e9 et...<\/p>Lire la suite<\/a><\/div>\n <\/div><\/div><\/div>\n <\/div>\n<\/article><\/div>\n

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BLOG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pourquoi le brasero est devenu l’incontournable de la cuisine en ext\u00e9rieur<\/a><\/h2><\/header>
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Depuis quelques ann\u00e9es, le brasero conna\u00eet un v\u00e9ritable succ\u00e8s aupr\u00e8s...<\/p>Lire la suite<\/a><\/div>\n <\/div><\/div><\/div>\n <\/div>\n<\/article><\/div>\n

<\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ACTUALIT\u00c9 Suivez toute l’actualit\u00e9 de PFC Brasero RECETTES & ASTUCES R\u00f4ti de porc au tournebroche INGR\u00c9DIENTS 1 r\u00f4ti de porc dans l’\u00e9chine ou le filet de 2 \u00e0 3 kg 4 cuill\u00e8res… Lire la suite Comment culotter un brasero ? Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2852","page","type-page","status-publish","hentry"],"yoast_head":"\nACTUALIT\u00c9 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pfcbrasero.fr\/index.php\/actualite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ACTUALIT\u00c9 -\" \/>\n<meta property=\"og:description\" content=\"ACTUALIT\u00c9 Suivez toute l’actualit\u00e9 de PFC Brasero RECETTES & ASTUCES R\u00f4ti de porc au tournebroche INGR\u00c9DIENTS 1 r\u00f4ti de porc dans l’\u00e9chine ou le filet de 2 \u00e0 3 kg 4 cuill\u00e8res… Lire la suite Comment culotter un brasero ? 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Le culottage est une \u00e9tape essentielle pour prolonger la dur\u00e9e de vie de votre brasero.\u2026","_links":{"self":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/pages\/2852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2852"}],"version-history":[{"count":19,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/pages\/2852\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/pages\/2852\/revisions\/2881"}],"wp:attachment":[{"href":"https:\/\/www.pfcbrasero.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}